US$ 19.50
The molasses-like aceto (6% acidity) has an intense and long-lasting effect
die auf unterschiedlichen Böden wachsen
Paprika edelsüß
Dieses außergewöhnliche Experiment wurde eingeleitet von dem Önologen Peter Schilling
Mauro Veglio: Barolo Castelletto 2019 Size:1,5 Ltr. The molasses-like aceto (6% acidity)The vineyard for this wine is located in the hilly southern Piedmont near the Ligurian border in the town of Montforte D'Alba at an altitude of 300m. Maceration on the skins takes place for about 8 days in rotating fermenters at a controlled temperature. Afterwards, the grapes are pressed and the alcoholic fermentation is completed after about 20 days in stainless steel tanks. The malolactic fermentation takes place in French barriques, 50% new and